Simple Way to Prepare Award-winning Fudge Brownie Pie

Logan Moore   29/05/2020 21:10

Fudge Brownie Pie
Fudge Brownie Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fudge brownie pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudge Brownie Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fudge Brownie Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fudge brownie pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownie Pie:
  1. Make ready 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
  2. Prepare 1 cup semisweet chocolate chips
  3. Prepare 1/4 cup butter
  4. Take 14 oz sweetened condensed milk
  5. Get 1/2 cup gluten-free baking mix (could use regular baking mix)
  6. Make ready 2 eggs
  7. Make ready 1 tsp vanilla
Instructions to make Fudge Brownie Pie:
  1. Heat oven to 375°F.
  2. Put pie crust in pie plate, if you didn't already buy it in a pan. Bake for 10 minutes.
  3. Reduce oven to 325°F.
  4. In saucepan, melt chocolate chips with butter.
  5. In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla. Pour into prepared pie crust.
  6. Bake for 45 minutes. Let cool before serving.

So that’s going to wrap this up with this exceptional food fudge brownie pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2021 Best Recipes - All Rights Reserved