Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten and dairy-free banana chocolate chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Browse Baking Mixes, Snacks, And More. I've also included a dairy-free option to the recipe. Myself, my husband and my youngest son are also dairy-free.

Gluten and dairy-free banana chocolate chip cookies is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gluten and dairy-free banana chocolate chip cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten and dairy-free banana chocolate chip cookies:

1. Make ready 3 Bananas
2. Get 1/3 cup Applesauce
3. Prepare 1/4 cup Soy milk
4. Get 1 tsp Vanilla extract
5. Prepare 1 tsp Ground cinnamon
6. Prepare 1/2 cup Dairy-free chocolate chips
7. Get 2 cup Gluten-free oats

What has taken me so long to combine two of life's greatest foods in the whole world. Banana bread, meet chocolate chip cookies. Chocolate chip cookies, meet banana bread. Healthy and nut-free COOKIES - heyyyooo!

Instructions to make Gluten and dairy-free banana chocolate chip cookies:

1. Pre-heat the oven to 350° Fahrenheit
2. Smash bananas until all chunks are gone and you are left with a smooth consistency
3. Add wet ingredients to crushed bananas first
4. Add the dry ingredients
5. Mix the mixture until oats and chocolate chips are evenly coated
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another
7. Bake for 20 minutes
8. Wait 10 minutes for the cookies to harden a little
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated)

These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and. If you like these easy cookies, you should also try my Gluten Free Toffee Almond Cookies or these classic Oatmeal Chocolate Chip Cookies. These dairy-free chocolate chip cookies are so delicious, no one will guess they're gluten-free too!

So that’s going to wrap it up with this special food gluten and dairy-free banana chocolate chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!