Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, herbed tomato vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in water, un-drained tomatoes, carrots, celery, bouillon granules, sugar, basil, salt, thyme, savory, mace, pepper, and hot pepper sauce. This Herbed Tomato Soup is a totally delicious soup to enjoy when you have a lot of fresh tomatoes on your hands! After simmering, the soup is pureed.

Herbed Tomato Vegetable Soup is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Herbed Tomato Vegetable Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook herbed tomato vegetable soup using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Herbed Tomato Vegetable Soup:

1. Take Sweat
2. Get 2 tablespoons olive oil
3. Take 1 C small diced yellow onion or leek or shallots
4. Make ready 1 teaspoon minced garlic
5. Make ready 1 teaspoon herbes de provence
6. Make ready 1 bay leaf
7. Get Sauté
8. Get 1 C diced tomatoes
9. Make ready First simmer
10. Get 1 C large diced potatoes
11. Get 1 C oblique or thick rounds or large diced carrots
12. Take ~6 C water
13. Make ready 1 tablespoon vegetable stock powder or 1 to 2 vegetable boullion cubes
14. Take Second Simmer
15. Prepare 1 small crown of broccoli, florets separated, stalk peeled and large diced
16. Get 1 C large diced or thick quarter rounds of zucchini
17. Make ready 1 C chopped Italian kale
18. Make ready 1.5 C or 1 can cooked cannelleni or white beans
19. Make ready to taste Salt and ground black pepper

This simple vegan tomato soup gets its creaminess from light coconut milk. Previous Post: « Teriyaki Tofu Sandwich with Herbed Tofu Dip. This simple Tomato Herb Soup uses basic pantry staples to create a thick, rich, herb infused soup. If you're just looking for a good red sauce, simply reduce the amount of vegetable broth by about half and this makes a fantastic sauce for dipping or drenching over pasta.

Steps to make Herbed Tomato Vegetable Soup:

1. In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes.
2. Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften.
3. Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes.
4. Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste.

Add tomatoes, broth, tomato sauce, basil, thyme and pepper. Make the most of tomato season with this super easy side dish that only takes If you want something a lot more mild, you can sub in a neutral oil like vegetable oil. Vinegar - I used red wine vinegar, but there are so many great. Whiz the soup in a blender until smooth (do this in batches if necessary). Add a little boiling water to thin, if needed.

So that is going to wrap it up with this special food herbed tomato vegetable soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!