Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi egg masala. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Egg Masala is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi Egg Masala is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi egg masala using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Egg Masala:

1. Take For the masala Base
2. Prepare bunch Spinach - whole
3. Prepare Cloves - 4
4. Prepare Bay leaf - 2
5. Prepare 3 Green Cardamom -
6. Make ready Cinnamon stick - 1 inch
7. Make ready 2 tbsp Oil -
8. Prepare 1 Black cardamom -
9. Take Garlic Cloves - 7
10. Prepare 1 inch Ginger -
11. Prepare 2 Onion, medium size, sliced -
12. Make ready 2 Tomatoes, medium size -
13. Make ready 2 Green Chillies -
14. Prepare Coriander leaves - 1/2 cup
15. Prepare For Gravy :
16. Take 4 tbsp Oil -
17. Prepare 1 tsp Cumin seeds -
18. Get 1 inch Ginger, finely chopped -
19. Prepare Red Chilli powder - 1/2 tbsp (adjust as per preference
20. Take 1 tbsp Coriander powder -
21. Get 1/2 tsp Turmeric -
22. Take 3 tbsp Curd -
23. Get 4 Boiled eggs, halved
24. Take 1 tsp Garam masala -
25. Take 1 tsp Kasuri Methi -
26. Make ready to taste Salt

Instructions to make Hyderabadi Egg Masala:

1. Blanch the entire bunch of spinach leaves until they're cooked with a pinch of salt and immediately rinse them in cold water. Drain excess water and set aside.
2. For the base masala: In a kadhai or wok, heat oil, add the whole spices listed under masala base and fry them for 2mins on a medium simmer. Add ginger, garlic, green chillies and onions, cook until the onions turn golden brown.Next, add chopped tomatoes and cook until they turn mushy with 1/4 tsp salt.
3. Let the above mixture cool down, add 1/2 cup water, blanched spinach leaves, fresh coriander leaves and grind it into a fine paste. Set aside.
4. For Gravy: Heat oil in a deep vessel/pan, add cumin seeds and let it splutter. Next, add finely chopped ginger and cook for 2 minutes.Next, add the finely ground base masala, and mix well. Start adding the dry spice powders - chilli, turmeric and coriander and stir it into the mixture. Cook on low flame for 3-4minutes.
5. Once the oil slightly starts to separate from the masala, add curd, salt to taste and stir immediately to blend it into the gravy.Add water basis the consistency required (optional) and cook with a closed lid on for 4-5mins on a low flame with intermittent stirring.
6. Post which, add your boiled eggs or cubed paneer, garam masala, Kasuri methi and gently stir them to avoid breakage and coat the pieces with gravy. Cook for another 4-5minutes.
7. Serve hot with rotis, naan or ghee rice.

So that is going to wrap it up with this special food hyderabadi egg masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!