Easiest Way to Make Ultimate Agua Chile - shrimp in chile

Mildred Greene   25/09/2020 00:19

Agua Chile - shrimp in chile
Agua Chile - shrimp in chile

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, agua chile - shrimp in chile. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Agua Chile - shrimp in chile is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Agua Chile - shrimp in chile is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook agua chile - shrimp in chile using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Agua Chile - shrimp in chile:
  1. Take 16 oz raw clean shrimp devained and butterflied
  2. Get 1.1 /2 cups of fresh lemon juice
  3. Get 4 jalapenos
  4. Take 1 bunch celantro about 120g
  5. Prepare 1 clove garlic
  6. Prepare 1-3 tsp Salt to your liking
  7. Take 1/2 cup sliced onion
  8. Prepare 1-2 cups chopped cucumber
Instructions to make Agua Chile - shrimp in chile:
  1. Take your shrimp and put them in a large bowl and cover with lemon juice.
  2. Set aside for shrimp to cook in the lemon juice until the shrimp change to the color pink color
  3. Take some of the lemon juice. Put in a blender with a jalapenos cilantro and salt. And blend till smooth.
  4. Pour on cooked shrimp
  5. Mix in sliced onions and cucumbers. Refrigerate for 1 hour to 30 min till flavors to combine.
  6. Serve with saltine crackers or Corn tostadas and enjoy

So that’s going to wrap this up for this exceptional food agua chile - shrimp in chile recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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