Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oats soup (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. OATS SOUP (VEGAN) is something which I have loved my whole life. They’re nice and they look wonderful.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To begin with this recipe, we must prepare a few components. You can have oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):

1. Take 2 Coconut ( finely chopped flush) .
2. Prepare 30 grams Oats
3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
5. Make ready 1 tbsp Cuminie seeds
6. Make ready 1/2 tbsp Pressed Ginger.
7. Get 1 pinch Turmuric powder.
8. Get 1 tbsp freshly ground black pepper powder.
9. Make ready 1 tbsp Lime water.
10. Take 50 ml fresh thick coconut milk.
11. Take 50 ml second coconut milk.
12. Make ready 1 tsp olive oil.
13. Take 1 SALT to TASTE.

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Steps to make OATS SOUP (VEGAN):

1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

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