Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low-carb okara hamburgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low-Carb Okara Hamburgers is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Okara Hamburgers is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Low-Carb Okara Hamburgers. My husband and I both started a low-carb diet, but I can't be bothered to cook a separate meal for the kids. So I thought up this recipe, which can be enjoyed by everyone in the family.

To get started with this particular recipe, we have to prepare a few components. You can have low-carb okara hamburgers using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Okara Hamburgers:

1. Prepare 200 grams ●Ground pork
2. Get 100 grams ●Fresh okara
3. Get 1/2 ●Onions (finely chopped)
4. Take 1/2 ●Carrot (finely chopped)
5. Prepare 50 grams ● Lotus root (finely chopped) - optional
6. Prepare 20 ml ●Soy milk (or regular milk)
7. Get 1 dash ●Salt and pepper
8. Prepare 1 tbsp ●Chicken soup stock granules
9. Take 50 ml ☆ Soy sauce
10. Get 50 ml ☆ Sake
11. Make ready 2 tsp ☆ Artificial sweetener (or sugar)
12. Take 1 tbsp ☆ Mirin
13. Get 1 Katakuriko mixed with water

I got asked to make this again the next day. So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day. Cook over medium heat so the sauce doesn't burn.

Steps to make Low-Carb Okara Hamburgers:

1. Put the ● ingredients in a bowl, and mix and knead them together with your hands. The texture depends on how much moisture is in the okara, so adjust with the amount of soy milk added. (You should be able to form patties with it.) Divide into 4 portions and form into patties.
2. Spread some olive oil (not listed in the ingredients) in a frying pan, and add the 4 patties. Put on a lid and steam-fry.
3. Open the lid; if the bottom side is browned, turn the patties over and brown the other side.
4. Put the ☆ ingredients in another frying pan. Cook while mixing to evaporate the alcohol. Lastly, add the katakuriko and water to thicken the sauce.
5. The sauce is quite thick and sweet. Adjust to taste.
6. Here I packed the bottom of the frying pan with the burger mixture to make a big burger. I served it in the frying pan. I sliced it into portions and served it with grated daikon radish.
7. It's a very neutral-tasting hamburger, so it goes well with any kind of sauce. We also have it simmered in a demi-glace sauce.

So I thought up this recipe, which can be enjoyed by everyone in the family. I got asked to make this again the next day. Cook over medium heat so the sauce doesn't burn. Printable Recipe for Okara Sea Burgers. Is it a fishless burger or more of a no-crab cake?

So that’s going to wrap this up with this special food low-carb okara hamburgers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!