Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy garlic mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

Easy Garlic Mashed potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Garlic Mashed potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Garlic Mashed potatoes:

1. Take 6 medium peeled potatoes, cut into quarters
2. Get Tsp salt
3. Get 1 stick butter or margarine
4. Prepare 1/2 cup sour cream
5. Make ready Enough milk to thin potatoes to your taste, a splash at a time
6. Make ready to taste Salt and pepper
7. Take 1 tsp, more or less, garlic powder

The addition of raw garlic is far to pungent, leading to an unappetizing mash. Place the potatoes, milk, broth, and garlic in a slow cooker, with the garlic sitting on top. Without a doubt, mashed potatoes are a quintessential side dish at just about every holiday—especially Thanksgiving. You can bet a hearty scoop of these garlic mashed potatoes will perfectly complement all that turkey and gravy.

Instructions to make Easy Garlic Mashed potatoes:

1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
4. I add 1 tbsp of butter to melt on top and return the lid.

Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. Add the butter, milk and salt; mash. Slice off the very top of the garlic head.

So that is going to wrap it up with this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!