Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan whole wheat-oats- banana bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Whole wheat-Oats- Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Vegan Whole wheat-Oats- Banana Bread is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan whole wheat-oats- banana bread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole wheat-Oats- Banana Bread:

1. Make ready 4 Medium Size Ripe Bananans
2. Get 1 1/2 Cup Whole wheat Flour
3. Get 1/2 Cup Quick Oats
4. Take 3/4 Cup Sugar
5. Prepare 1/2 Cup Canola oil
6. Prepare 1 Tsp Vanilla Extract
7. Prepare 1/4-1/2 Tsp Cinnamon Powder
8. Get 1/4 Tsp Nutmeg Powder (Optional)
9. Make ready 1 1/2 Tsp Baking Powder
10. Make ready 1/2 Tsp Baking Soda
11. Get Pinch Salt
12. Take 1/2 Cup Shelled Walnuts
13. Take 1/4 Cup Chocolate Chips or Chocolate Chunks

Steps to make Vegan Whole wheat-Oats- Banana Bread:

1. Preheat oven to 350 F. Meanwhile grease a loaf pan with some butter or Oil spray.
2. Take bananas and sugar in a large mixing bowl. Mash them with spatula or you can use hand blender. Mash them until sugar completely dissolves and incorporates.
3. Now, add oil, Vanilla extract to the banana mixture. And mix them well.
4. In a medium bowl, measure and sieve the flour with baking soda, baking powder, cinnamon powder, nutmeg powder, salt.
5. Now, transfer the dry ingredients to the banana mixtures.
6. Using folding-cut-folding method, mix the whole mixture.Do not over mix.
7. After everything mixed evenly, incorporate walnuts and chocolate chips, and again mix everything.
8. Transfer this into the greased loaf pan.
9. Bake at 350 F for 30-40 min. or until toothpick inserted in the bread comes out clean.
10. Transfer the banana bread on cooling rack and let them cool for 10 min.
11. Slice them and serve warm with hot cup of coffee or tea.
12. This can be stored in the refrigerator in an airtight container for longer period of time.

So that is going to wrap it up with this special food vegan whole wheat-oats- banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!