Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buffalo baked chicken with gorgonzola. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buffalo Baked Chicken with Gorgonzola is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Buffalo Baked Chicken with Gorgonzola is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo baked chicken with gorgonzola using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buffalo Baked Chicken with Gorgonzola:

1. Get Chicken
2. Prepare Chicken Breast
3. Prepare Bag Pork Rinds
4. Make ready Italian seasoning
5. Get Black pepper
6. Make ready Garlic powder
7. Prepare Egg
8. Prepare Buttermilk
9. Get Franks hot wing sauce
10. Take Gorgonzola sauce
11. Take Gorgonzola cheese
12. Prepare Mayonnaise
13. Make ready Worcestershire sauce
14. Take Black pepper

Instructions to make Buffalo Baked Chicken with Gorgonzola:

1. Preheat oven to 375 and spray a sheet pan with Butter Spray
2. Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder
3. Whisk the butter milk and eggs together
4. Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture
5. Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked
6. Heat the Franks hot sauce in a pot until it is warm
7. Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined
8. Dip the chicken on both sides in the hot sauce
9. Drip the Gorgonzola sauce over the chicken

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