Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Cook Mashed Potatoes in the Instant Pot / Electric Pressure Cooker. This Instant Pot Mashed Potato recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Mealthy MultiPot. Pressure cookers are perfect for steaming potatoes until they're tender.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get 4-5 lbs russet potatoes, peeled and cubed
2. Take 3/4 cup water
3. Make ready 2 Bou chicken bouillon cubes
4. Get 1 Tbsp salt
5. Make ready 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Take 1/4 cup butter
8. Make ready 1/4 cup plain whole milk yogurt
9. Prepare 3 Tbsp cream cheese
10. Make ready to taste Salt, pepper, and parsley

After the cook and release time ends, stir together the remaining beef broth, flour, and sour cream until smooth and no lumps remain. Ladle about ½ cup of hot broth from pot into sour cream mixture and stir to combine. Turn heat to medium high and heat until water starts to boil. Rich & Creamy Mashed Potatoes It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

For a special touch, sprinkle the perfect-for-party time potatoes with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. Insert the steamer basket and place the potatoes in the basket. Transfer the potatoes to a bowl. Add the chives and mix well. Also, you can add roasted garlic for delicious creamy garlic mashed potatoes that the entire family will love!

So that’s going to wrap this up with this exceptional food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!