How to Prepare Any-night-of-the-week Stuffed shells with chicken and broccoli

Mayme Palmer   09/05/2020 01:03

Stuffed shells with chicken and broccoli
Stuffed shells with chicken and broccoli

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed shells with chicken and broccoli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed shells with chicken and broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life.

Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior. In this dish, I usually just use frozen and cook I made half the shells with chicken, half without as I'm a vegetarian.

To get started with this recipe, we must prepare a few components. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed shells with chicken and broccoli:
  1. Take Jumbo pasta shells
  2. Get 3 chicken breasts
  3. Get 1 bag great value frozen broccoli florets
  4. Get Preggo 22 oz. jar roasted garlic Parmesan sauce
  5. Make ready Mozzarella cheese (16 oz)
  6. Make ready 6 cloves minced garlic
  7. Get 1/4 cup shredded Parmesan cheese
  8. Take Basil
  9. Take Oregano
  10. Get Salt
  11. Get Pepper

I like to think I'm a pretty unselfish person for the most part. broccoli & cheese stuffed shells Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce. Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan.

Instructions to make Stuffed shells with chicken and broccoli:
  1. Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
  2. Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
  3. Steam broccoli in microwave and chop. Add to bowl with the chicken.
  4. Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
  5. In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
  6. Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
  7. Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
  8. Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.

If you like chicken and broccoli, you will LOVE these Chicken Broccoli Stuffed Shells! Such a "comfort food" dish… with cheesy Alfredo sauce coating the chicken and broccoli inside jumbo sized pasta shells! There are so many ways to enjoy pasta. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells! These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce.

So that is going to wrap this up for this exceptional food stuffed shells with chicken and broccoli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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