Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, channa masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Channa Masala is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Channa Masala is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have channa masala using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Channa Masala:

1. Prepare 1 T peanut oil
2. Get 1 medium onion, diced
3. Prepare 1 clove garlic, minced
4. Get 1 T ground coriander
5. Get 2 t ground cumin
6. Prepare 1 t ground turmeric
7. Make ready 1/2 t ground cayenne pepper
8. Prepare 6 T tomatoes, chopped
9. Get 1 c water
10. Prepare 1 can (15 oz) chickpeas, drained and rinsed
11. Prepare 2 small potatoes, cut into small cubes
12. Take 1 T amchoor powder
13. Get 2 t paprika
14. Take 1 t garam masala
15. Get 1/2 t salt
16. Prepare 1/2 lemon, juiced
17. Prepare 2 t ginger root, minced

Instructions to make Channa Masala:

1. Heat oil in large, deep frying pan over medium-high heat.
2. Sauté onions and garlic until translucent, about 2 minutes.
3. Reduce heat to medium. Add coriander, cumin, cayenne, and turmeric. Stir for 1 minute.
4. Add tomatoes. Cook for 5-10 minutes.
5. Add water and chickpeas. Cook for 1 minute, slowly stirring.
6. Add remaining spices, salt, and lemon juice. Cook for 10 minutes, covered.
7. Remove cover and stir in ginger.
8. Remove from heat. Serve over basmati rice.

So that is going to wrap this up with this exceptional food channa masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!