Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, better than jiffy cornbread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Better than Jiffy Cornbread is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Better than Jiffy Cornbread is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have better than jiffy cornbread using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Better than Jiffy Cornbread:
- Take 2 1/2 cups milk
- Make ready 2/3 cup white sugar
- Take 1/2 cup vegetable oil or melted butter
- Take 2 large eggs
- Make ready 2 cups all purpose flour
- Get 1 1/2 cups cornmeal
- Prepare 1 tbs baking powder
- Prepare 1 tsp salt
Steps to make Better than Jiffy Cornbread:
- Preheat oven to 400°F. Grease a 9x13 baking dish. Set aside.
- In a large bowl vigorously wisk together milk, sugar, eggs, and oil/butter.
- In a separate bowl wisk together flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet ingredients. Gently stir until just combined. Note: Batter will be lumpy and that's ok. Over-mixing will make tough cornbread.
- Transfer to baking dish. Let rest 10 minutes before placing in oven. This actually creates a fluffier cornbread.
- Bake 30-35 minutes or until golden on top and a toothpick inserted in the center comes out clean.
So that’s going to wrap this up with this special food better than jiffy cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
