Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Salted, Cod Patties, with Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Prepare water
3. Make ready salted cod
4. Take 3 Day
5. Make ready almond flour divided
6. Make ready finely diced red bell pepper
7. Prepare finely diced green bell pepper
8. Prepare finely diced onion
9. Take ground paprika
10. Make ready ground black pepper
11. Prepare dill weed
12. Get large eggs
13. Get kosher salt
14. Take Sauce
15. Get mayonnaise
16. Prepare preserved lemon juice
17. Get sweet pickle relish
18. Prepare dill weed
19. Make ready Last but not least
20. Make ready oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!