Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, balochi mutton. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Balochi mutton is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Balochi mutton is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook balochi mutton using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Balochi mutton:

1. Get Mutton 2 kg 8 pice
2. Take Ginger r garlic half cup
3. Take 1 table spoon Kali Mirchi
4. Get Hari mirch 2 table spoon pese hoi
5. Make ready Salt too taste
6. Take Gol Lal mirch, sabit daniya r white Zeera (equal ly ke bon Lin)
7. Take 3 table spoon
8. Make ready Lemon juice half cup
9. Make ready Chaat masala as required
10. Get Oil half cup
11. Get Garlic 1cup chop (fry kar Lin)
12. Prepare Hari mirch 12 (fry kar Lin)
13. Make ready 1 table spoon Garammasala

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Steps to make Balochi mutton:

1. Mutton ko ginger r garlic Hari mirch Kali Mirchi lemon juice r salt oil ke saath marinate kar lin. 4 hour ke liy
2. Ub AP cook kar lin slow heat per jub mutton Gul Jai to pisa Howa garammasala add Karin. R phir serving ke time Buna masala r lemon juice add Karin AP Chaat masala b add kar sakty Hain

Delicious and crispy mutton keema kola urundai which can be served as a appetizer for any parties. These balls turn out crispy and juicy as well. I have been wanting to make this for quite sometime now. Mutton works well with big flavours and complements the iron-rich spinach in this tasty curry recipe. Return the pan to the heat and add one tablespoon of oil.

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