Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Malai Kofta is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 30 ingredients and 36 steps. Here is how you can achieve that.

The ingredients needed to make Malai Kofta:

1. Prepare For kofta:
2. Get 2 boiled pototoes
3. Make ready 150 gms paneer
4. Make ready 1 tsp Red chilli powder
5. Prepare 1 tsp garam masala
6. Prepare to taste Salt
7. Prepare 2 tsp coriander leaves(optional)
8. Make ready 3 tsp Maida
9. Prepare 2 tsp kaju chopped
10. Get 2 tsp raisins
11. Make ready As required Oil for frying
12. Get For masala paste:
13. Prepare 2 tsp oil /butter
14. Get 2 big onion chopped
15. Make ready 2 big tomatoes chopped
16. Make ready 8-10 garlic peeled
17. Get 2 inch Ginger chopped
18. Make ready 8 Almonds
19. Prepare 8 Kaju
20. Take 2 green chillis
21. Make ready For curry preparation:
22. Prepare 2 tsp oil
23. Make ready 1/3 tsp haldi
24. Get 1 tsp kashmiri chilli powder
25. Take 1/2 tsp cumin powder
26. Make ready 1 tsp kasuri methi
27. Take to taste Salt
28. Prepare 1/3 tsp garam masala
29. Prepare 1/2 tsp dhania powder
30. Take 1 small bowl Fresh cream

Steps to make Malai Kofta:

1. For koftas:
2. Grate potatoes and panner together.
3. Add salt, red chilli powder, garam masala and coriander leaves (if available).
4. Add 2 tsp Maida and knead it into a dough. If the dough is still soft,then add one more tsp of maida.
5. TIP: Keep boiled potatoes in fridge to reduce it's moisture
6. Take a small portion of dough and roll it into a small bowl. Press inside with thumb to make a bowl shapem
7. Stuff with kaju and raisins and seal the edges and roll it into a ball.
8. TIP: Dust the balls with little maida so that the ball does not disperse while frying.
9. Then heat oil in a pan. Once the oil is heated,reduce the flame to low medium.
10. TIP: If the oil is not hot enough,then the balls will disperse while frying.
11. Put 4-5 balls at a time. Once they are golden brown flip to the other side and fry till they are golden brown.
12. TIP : Do not flip the koftas too often.
13. Drain off the koftas and keep aside.
14. Masala paste preparation.
15. Take 2 tsp oil or butter in a pan. Add almonds, kaju. Chopped onion, garlic and ginger and green chilli.
16. Roast for 2 min till the onion turns it's colour.
17. Then add chopped tomatoes and roast for 2-3 min till the tomatoes becomes soft.
18. TIP: Add a little salt so that tomatoes becomes soft a bit earlier.
19. Turn the gas stove off and let it cool.
20. Then grind it into a smooth paste.Keep aside in a bowl.
21. TIP: Do not add water
22. For curry preparation:
23. Heat 2 tsp oil in a pan.
24. Add haldi, chilli powder, cumin powder,dhania powder, garam masala.
25. Cook all the masalas for 1 min in low medium flame.
26. Add the prepared masala paste.
27. Keep stirring for 3 to 4 min in low medium flame.
28. Once the oil oozes out,add water.If the gravy is too thick, add more water.Boil for 3 to 4 min.
29. Add salt.
30. Add fresh cream. Mix well.
31. Cook for 1 min and add kasuri methi and a pinch of garam masala.
32. Add ½ cup water and mix well adjusting consistency as required.
33. Curry is ready.
34. Let the curry cool down a little.
35. Finally, pour the curry over kofta and malai kofta is ready to enjoy.
36. TIP: Do not add koftas in hot curry as they may break.

So that is going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!