Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian potato patty - perkedel/begedil. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Indonesian Potato Patty - Perkedel/Begedil is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Indonesian Potato Patty - Perkedel/Begedil is something which I’ve loved my whole life. They are nice and they look wonderful.

Perkedel, bergedel or begedil are originally Indonesian fried patties, made of fried then mashed potatoes, ground meat, peeled and ground corn or tofu, or minced fish. The most common versions are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize), perkedel tahu (tofu) and perkedel ikan. Indonesian Potato Patty - Perkedel/Begedil Very popular in Nusantara, Perkedel is from the Dutch word Frikadeller, which is a meatball of Danish origins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:

1. Get 500 g Beef (ground)
2. Make ready 500 g Potatoes (diced)
3. Make ready 100 g Yellow Onions (finely diced)
4. Prepare 30 g Chinese Celery (finely diced)
5. Take 1 tsp White Pepper Powder
6. Get 2 pc Eggs (beaten)
7. Prepare as needed Cooking Oil (1 cup)
8. Make ready as needed Salt

Indonesian Potato Patties - Perkedel Perkedel (Indonesian Potato Patties) Quick Potato Patties - 'Perkedel' These Indonesian potato patties are so quick and yummy. You can prepare the potato mash ahead of time and fry them when needed, to serve them hot to guests! Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours. Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots.

Steps to make Indonesian Potato Patty - Perkedel/Begedil:

1. MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
2. ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
3. BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
4. POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
5. PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
6. DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.

It's up to you to add or omit whatever additional ingredients but this is how it is done in my household. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). These humble potato patties are also known as "Bergedil" in Java, Malaysia and Singapore. However, do you know they are actually influenced by the Dutch, who has their version of potato patties called "Frikadeller"?

So that’s going to wrap it up for this exceptional food indonesian potato patty - perkedel/begedil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!