Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, anjeeri dal makhni stuffed khoya balls in creamish dal makhni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Anjeeri Dal Makhni stuffed khoya balls in creamish dal makhni is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Anjeeri Dal Makhni stuffed khoya balls in creamish dal makhni is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have anjeeri dal makhni stuffed khoya balls in creamish dal makhni using 28 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Anjeeri Dal Makhni stuffed khoya balls in creamish dal makhni:

1. Take 1 cup urad dal
2. Take 1/4 cup chana dal
3. Get 1/4 cup rajma
4. Take 2 tbsp soaked anjeer(finely chopped)
5. Make ready 200 gm khoya(crumbled)
6. Get 1/3 cup amul cream
7. Take 3/4 cup amul butter
8. Prepare 2 onion(finely sliced)
9. Get as needed Fortune refined oil(for frying)
10. Make ready to taste Salt
11. Get 1 tsp turmeric powder
12. Take 1/2 tsp red chilli powder
13. Get 30 gm chenna
14. Make ready 4 green chilli(deseeded and finely chopped)
15. Prepare 2 ginger(finely chopped)
16. Prepare 4-5 strings of fresh coriander(finely chopped)
17. Make ready 1 tsp cumin powder
18. Make ready 5 tsp lemon juice
19. Make ready 2/5 tbsp maida
20. Get 1/2 tsp black pepper powder
21. Make ready 1/2 tsp green cardamom powder
22. Prepare 1/4 tsp black cardamom powder
23. Get 1/4 tsp Cinnamon powder
24. Make ready as needed Amul ghee for tadka
25. Make ready 4 leaves silver work
26. Prepare 3-4 Green cardamom(peeled)
27. Take 1 tsp saffron(crushed)
28. Make ready 1 tsp dill(finely chopped)

Steps to make Anjeeri Dal Makhni stuffed khoya balls in creamish dal makhni:

1. Drain the dal combined with 1.5 L water and add red chilli powder, turmeric powder, salt and bring to a boil, reduce to low heat(cover and cook till done).
2. Meanwhile, heat oil in a pan and deep fry the onions till they are crisp and brown.
3. Remove, drain on absorbent paper and crush with hands. Keep aside.
4. Combine khoya and chenna with maida and kneat gently.
5. Reserve 2 tbsp of the mixture and divide the remaining mixture into 16 equal portions.
6. Combine reserved khoya mixture with cardamom seeds, chopped anjeer and crushed saffron.
7. Mix well and divide into 16 equal portions.
8. Shape khoya mixture into small balls and stuff each with the cardamom-anjeer mixture
9. Heat ghee in a pan, add the balls and deep fry over medium heat till they become golden.
10. Take care to keep stirring the ghee with a spoon without touching the balls– when the balls come to the suface, remove gently, drain on absorbent paper and let it cool down.
11. Cover the balls with silver work and keep aside.
12. When dal is cooked mix in the fried onions, butter, ginger, green chilli, coriander, cumin powder, pepper powder, cardamom powder(both green and black), Cinnamon powder and continue cooking while mashing the dal.
13. Simmer for a few more minutes and stir in the lemon juice.
14. Mix in cream and adjust salt.
15. Melt ghee in a tadka pan. Add chopped dill and pour over the prepared dal. Put silver worked khoya balls and garnish with fried onion, chopped coriander leaves and fresh cream.
16. Your Anjeeri Dal Makhni is ready!!

So that is going to wrap this up for this special food anjeeri dal makhni stuffed khoya balls in creamish dal makhni recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!