Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy open faced tuna melts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! When Aunt Joan first told me that we were having tuna melts, I have to admit that I wasn't exactly excited. A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese.

Easy Open Faced Tuna Melts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Open Faced Tuna Melts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Easy Open Faced Tuna Melts:

1. Get Tuna Salad:
2. Take 2 cans (6 oz.) each tuna
3. Make ready 1/3 cup mayo
4. Take Juice from 1/2 lemon
5. Prepare 2 tbsp. finely diced celery
6. Take 2 tsp. Dijon mustard
7. Prepare 1/4 tsp. each salt and pepper
8. Prepare Tuna Melts:
9. Get 4 English muffins, split
10. Prepare Tuna salad
11. Make ready Shredded cheddar cheese

They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. This simple open-faced sandwich is perfect for a quick weeknight dinner and simply delicious. This Guinness Gravy-Smothered Bangers & Mash Recipe Is Easy We are taking a fancier approach to classic diner food.

Instructions to make Easy Open Faced Tuna Melts:

1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.

The tuna melt has always been an old-fashioned. These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of! Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers! Serving them open faced is an easy way to make them healthier and cut the calories.

So that’s going to wrap it up for this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!