Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Prepare Chicken Chiquita
2. Prepare Chicken Breast
3. Make ready sliced Cheddar Cheese
4. Get Ripe Banana
5. Take Ham(Pork/Chicken)
6. Make ready Salt
7. Make ready Black pepper
8. Make ready Refined Flour
9. Prepare Italian mix herbs
10. Make ready Paprika powder
11. Get Bread Crumb
12. Prepare Refined oil
13. Make ready no Egg yolk
14. Prepare Chickpea Peanut Galette
15. Prepare Chickpea
16. Prepare Roated Peanuts
17. Take finely chopped onion
18. Take finely chopped garlic
19. Make ready finely chopped leek
20. Prepare finely chopped celery
21. Get Black pepper
22. Prepare Salt
23. Get chilli flakes
24. Take cajun spice
25. Get lemon juice
26. Make ready fresh chopped parsley
27. Take Spinach Timbale
28. Prepare Spinach
29. Make ready no crushed garlic
30. Prepare no finely chopped onion
31. Take finely chopped leek
32. Take finely chopped celery
33. Prepare roasted sesame seeds
34. Take Oil
35. Prepare Black pepper
36. Prepare Salt
37. Prepare sugar
38. Take Crispy Banana
39. Get thin sliced Raw Banana/Plantain
40. Make ready salt
41. Make ready Black Pepper
42. Make ready Oil for deep frying
43. Make ready Paprika
44. Prepare Chicken Jus
45. Prepare Extracted Chicken Fat
46. Prepare finely chopped onion
47. Take crushed Garlic
48. Take thyme
49. Get white wine
50. Get brown sauce
51. Get Salt
52. Prepare Black pepper

Instructions to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

So that is going to wrap it up for this special food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!