Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic ● tofu and banana chocolate mousse ●. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Macrobiotic ● Tofu and Banana Chocolate Mousse ● is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Macrobiotic ● Tofu and Banana Chocolate Mousse ● is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic ● tofu and banana chocolate mousse ● using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

1. Get 300 grams Silken tofu
2. Prepare 2 Banana
3. Get 100 ml Soy milk
4. Make ready 50 ml Water
5. Make ready 3 grams Powdered kanten
6. Make ready 1 tbsp Cocoa powder
7. Make ready 1 Maple syrup

Instructions to make Macrobiotic ● Tofu and Banana Chocolate Mousse ●:

1. Put the lightly drained tofu, soy milk, bananas, cocoa powder, and maple syrup in a blender, and blend until smooth. (I use 2 tablespoons of maple syrup.)
2. Heat the water and kanten powder in a pot, bring to boil, then add the blended mixture a little at a time. Turn off the heat just before it comes to a boil.
3. Pour the mixture into a mold or glass, then chill in the refrigerator until it sets. Adjust the amount of maple syrup to taste.

So that’s going to wrap it up for this special food macrobiotic ● tofu and banana chocolate mousse ● recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!