Step-by-Step Guide to Make Award-winning Raw Banana Poori(Jain Food)

Mattie Lawson   06/08/2020 21:26

Raw Banana Poori(Jain Food)
Raw Banana Poori(Jain Food)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, raw banana poori(jain food). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Raw Banana Poori(Jain Food) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Raw Banana Poori(Jain Food) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw banana poori(jain food) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Raw Banana Poori(Jain Food):
  1. Get 2 banana (boiled & mashed)
  2. Make ready 1 cup Wheat flour
  3. Make ready 1 tsp Ginger paste
  4. Make ready 2 tbsp powdered dry coriander leaves
  5. Make ready 2 Green chillies finely (chopped)
  6. Take 1/2 tsp Red chilli Powder
  7. Take 2 tsp Coriander powder
  8. Get 1 tsp Cumin powder
  9. Make ready 1 Pinch Asafetida
  10. Prepare 1/2 tsp Carom seeds Ajwain
  11. Get 2 tbsp Clarified Butter/Ghee
  12. Make ready 1-2 tbsp Water or as required to knead the flour
  13. Prepare 1 tsp Lemon juice
  14. Prepare as per taste Salt
  15. Make ready As needed Oil for frying the puris
Instructions to make Raw Banana Poori(Jain Food):
  1. In a big plate mix together flour, mashed boiled banana, ginger, coriander powder, green chilies, red chili powder, coriander powder, salt, asafoetida, cumin seeds, ghee, carom seeds and lemon juice.
  2. Add little water and knead. The dough should be stiff. - Cover the dough and let it rest for half an hour. - Make small equal balls of the dough. - Heat oil in a deep pan. - Take one ball and start rolling it, greasing the rolling pin and board. - Make circles of around 3-4 inches in diameter.
  3. Put the poori in hot oil. - Let it fry from one side and then flip and fry from the other side. - Similarly do for other balls also. - Hot and crispy raw banana pooris are ready. - Serve hot with pulses, pickles, curd etc.

So that is going to wrap it up with this special food raw banana poori(jain food) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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