Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton koyla kharai. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Koyla Karahi is mouth-watering and tasty main course dish. Tomatoes are cooked in oil and butter. Mutton Kharai is a lamb dish that is easy and quick to prepare.

Mutton koyla kharai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mutton koyla kharai is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton koyla kharai using 18 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Mutton koyla kharai:

1. Make ready Mutton half kg
2. Get 1 table spoon Ginger garlic paste
3. Get 1 tablespoons Salt
4. Take 2 tablespoons Kharai masala
5. Prepare Onion 2 chop
6. Prepare Tomatoes 🍅 half kg
7. Prepare 1 pinch Qasoori methi
8. Get Garam masala powder half tea spoon
9. Make ready Oil half cup
10. Make ready Green chilli and coriander leaves 🍃 for garnish
11. Get Kharai masala
12. Prepare Ingredients
13. Prepare 10 Button red chilli
14. Make ready 2 table spoon Zeera
15. Make ready 2 tablespoons Sabut dhanya
16. Take 2 tablespoons Sabut black pepper 🌶
17. Get 2 tablespoons Qasoori methi
18. Make ready bottle Roast all ingredients then grind them save in

Mutton kola urundai / mutton meat ball is so famous in Madurai hotels/Mess. Mutton kola urundai fry and gravy are very common in households in and around Madurai. I had heard a lot about kola urundai but didn't have any chance to taste it. Moreover I don't like mutton and I hardly cook mutton at home too.

Steps to make Mutton koyla kharai:

1. In pan add mutton onion gg paste and onion add water and boil them when meat becomes soft and water dry add oil and bhonfy add tomatoes 🍅 salt and kharai ghost masala and cover them when tomatoes 🍅 becomes soft bhonfy until oil became separate add qasoori methi and garam masala powder cover the lid 5 minutes give coal smoke garnish with green chilli ginger and coriander leaves 🍃 serve with nan

Last week we went to Madurai. Apply over the mutton balls and fry the balls in the oil in medium flame. Fry till it becomes, reddish brown colour. Garnish with curry leaves and serve. Search results for Mutton Koyla Karahi In Karachi Bhdurabad recipes.

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