Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna and nagaimo yam diced steak. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tuna and Nagaimo Yam Diced Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

1. Take 60 grams Tuna (sashimi quality)
2. Make ready 60 grams Nagaimo yam
3. Get 1 Lotus Root (optional)
4. Prepare 1 tbsp ☆Soy sauce
5. Prepare 1 tbsp ☆Sake
6. Make ready 1 tbsp ☆Vinegar
7. Get 5 grams Butter
8. Prepare 1/2 clove Garlic
9. Prepare 1 White leek and mizuna greens
10. Prepare 1 optional Sudachi (a citrus fruit) juice

That adds a nice accent to the dish. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams.

Instructions to make Tuna and Nagaimo Yam Diced Steak:

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

If cooking on a BBQ cook over direct heat. Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as "yamanoimo" (Dioscorea japonica): yamanoimo, jinenjo (Japanese yam), and daijo (water yam). Yamanoimo have been consumed in Japan since the olden days. Pour over the ahi tuna steaks and turn over to coat completely.

So that’s going to wrap this up for this special food tuna and nagaimo yam diced steak recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!