Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak methi paneer stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Methi Paneer Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Palak Methi Paneer Stir Fry is something that I have loved my entire life.

Stir and serve palak paneer hot with some roti. It also goes very well with Indian breads like Pan-frying paneer: The paneer or tofu cubes can also be lightly fried and then added to the Optional ingredients: Kasuri methi (dry fenugreek leaves) and asafoetida (hing)can be skipped if you. Palak Paneer is such a staple in north India.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook palak methi paneer stir fry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Methi Paneer Stir Fry:

1. Make ready 3 bunches palak / spinach, chopped
2. Get 2 bunches methi / fenugreek greens. chopped
3. Get 100 gms. paneer / cottage cheese cubes
4. Get 2 tbsp oil
5. Prepare 2 dry red chilies, broken
6. Make ready 1 tsp cumin seeds
7. Take 1/4 tsp asafoetida
8. Prepare 1 onion, chopped
9. Take to taste salt
10. Make ready 1 tsp garlic, chopped
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1 tsp roasted cumin powder
13. Take 1 tsp roasted coriander powder
14. Prepare 1 tsp red chilli flakes
15. Make ready 1-2 tbsp pomegranate pearls (opt)

Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each Add the spinach mixture and water to the pan. Stir to combine, and season to taste. Lower stovetop to medium heat and cover, stirring occasionally.

Steps to make Palak Methi Paneer Stir Fry:

1. Heat oil in a pan and stir fry the paneer till light golden in colour. Drain and keep aside.
2. Temper the same oil with cumin seeds, red chilies & asafoetida. Saute for a few seconds. Add the onion & garlic. Continue to saute till light brown.
3. Add the chopped greens and all the dry spices. Give it a stir and cook, covered on a low flame till dry.
4. When done, add the fried paneer and pomegranate pearls.
5. Serve with rice or chapati.

Methi Palak Paneer, as the name says it… is a rich and creamy paneer (Cottage Cheese) based recipe with the flavours of spinach and fenugreek leaves. The touch of Indian spices lifts the soul of the recipe. Cashews and milk add creaminess to this Methi Palak Paneer making this finger licking good. Paneer Methi is a delicacy of Northern India. This recipe is paneer with creamy gravy flavored with dry Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to Heat one teaspoon of oil in a pan on low heat stir fry the paneer until they are light gold in color, take. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. or orange in colour. creamy dark green colour with soft and tender fried paneer cubes makes this dish lip smacking heaven. generally, this curry is mainly served with roti or naan, but i even enjoy it with rice.

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