Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken adobo - filipino style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Adobo - Filipino style is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Adobo - Filipino style is something which I’ve loved my whole life.

Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo - Filipino style:

1. Get 4 piece chicken breasts / cut into serving pieces
2. Take 3 piece dried bay leaves
3. Get 1 (3-4) tbsp soy sauce
4. Get 1 (3-4) tbsp vinegar (any brand but i like canevinegar)
5. Prepare 2 medium potato (cut into cube or plat)
6. Get 3 clove garlic crushed
7. Get 1 onion, chopped
8. Make ready 1 cup water
9. Take sugar, salt and peppercorn
10. Make ready 1 tbsp butter (optional) i just like to add it because of the smell of it when frying

Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors even more! It is so simple and easy to make, there is no I made this dish tonight and everyone loved it!

Instructions to make Chicken Adobo - Filipino style:

1. Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside.
2. Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes
3. When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes.
4. Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender.
5. Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :)

Even more than the traditional Filipino style adobo. Thank you so much for sharing your recipes. You're watching: Authentic Filipino Chicken Adobo. In this video, you'll learn how to make tangy Filipino-style, slow-simmered chicken adobo—the saucy, marinated chicken dish seasoned with lots and lots of garlic, annatto powder, vinegar, soy sauce, and bay leaves. Filipino Chicken Adobo: meltingly tender braised chicken in a tangy, vinegary garlic sauce.

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