Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, glazed poppy seed cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Glazed Poppy Seed Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Poppy Seed Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook glazed poppy seed cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Glazed Poppy Seed Cake:

1. Make ready 1 1/2 cups sugar substitute, such as splenda (or granulated sugar)
2. Get 1 cup butter, softened
3. Make ready 4 egg yolks (or equivalent of egg substitute)
4. Make ready 1 cup sour cream
5. Prepare 1 tsp baking soda
6. Take 2 cups gluten-free flour (or reg flour)
7. Make ready 1/2 tsp xanthum gum (if using reg flour or a gluten-free flour mixture that already includes this ingredient, dont need to use this ingredient)
8. Make ready 1/4 cup poppy seeds
9. Take 4 tsp vanilla, divided
10. Take 4 egg whites (or equivalent of egg substitute), stiffly beaten
11. Make ready 1 cup powdered sugar
12. Prepare 2 tbsp soy milk (or milk of your choice)
13. Make ready 1 1/2 tbsp butter, melted

Instructions to make Glazed Poppy Seed Cake:

1. Preheat oven to 350 degrees. Grease a 9 1/2 inch tube pan or bundt pan.
2. Place sugar substitute & softened butter in a large bowl. Beat with an electric mixer on high until creamy. Beat in egg yolks.
3. Mix sour cream & baking soda in small bowl. Add xanthum gum to flour in another bowl. Alternate adding sour cream mixture & flour to the butter mixture, beating well after each addition. Stir in poppy seeds & 3 tsp vanilla. Fild in beaten egg whites.
4. Spoon into prepared pan. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool in pan for 15 minutes.
5. For glaze, combine powdered sugar, milk, melted butter, & 1 tsp vanilla with a whisk in a small bowl, yntil smooth.
6. Transfer cake to a cake plate. Drizzle glaze over warm cake.

So that is going to wrap it up with this exceptional food glazed poppy seed cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!