Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna and nagaimo yam diced steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak I created this recipe because I wanted to make something different using tuna and yamaimo yam. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish.

Tuna and Nagaimo Yam Diced Steak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna and Nagaimo Yam Diced Steak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:

1. Get Tuna (sashimi quality)
2. Prepare Nagaimo yam
3. Prepare Lotus Root (optional)
4. Prepare ☆Soy sauce
5. Prepare ☆Sake
6. Get ☆Vinegar
7. Make ready Butter
8. Get Garlic
9. Get White leek and mizuna greens
10. Make ready optional Sudachi (a citrus fruit) juice

That adds a nice accent to the dish. Lotus root is optional, but if you are using it, fry it until it becomes crispy. That adds a nice accent to the dish. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams.

Instructions to make Tuna and Nagaimo Yam Diced Steak:

1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

If cooking on a BBQ cook over direct heat. Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as "yamanoimo" (Dioscorea japonica): yamanoimo, jinenjo (Japanese yam), and daijo (water yam). Yamanoimo have been consumed in Japan since the olden days. Place the tuna steaks in the marinade and turn to coat.

So that is going to wrap this up for this exceptional food tuna and nagaimo yam diced steak recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!