Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you.

Fried Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Rice:

1. Make ready cooked rice
2. Make ready cabbage chopped
3. Get ham sliced squares
4. Take garlic chopped
5. Take carrot chopped
6. Get oyster sauce
7. Take chikuwa(japanese rolled fish cake) sliced
8. Prepare egg beaten
9. Make ready Salt and pepper
10. Get cooking oil

In fact, it wants to be front and center, filling your dinner plate with all kinds. Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home.

Instructions to make Fried Rice:

1. Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.
2. Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.
3. Then serve while it's hot.

It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Most fried rice is made with long grain rice which does not stick together due to a higher ratio of amylose to amylopectin. Japanese short-grain rice has a higher proportion of amylopectin. This Chinese fried rice has the flavor those other recipes are missing.

So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!