Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong dal💕. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. To make these moong dal chillas the moong lentils need to be soaked overnight or for some hours. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

MOONG DAL💕 is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. MOONG DAL💕 is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook moong dal💕 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MOONG DAL💕:

1. Prepare 1 cup Moong daal
2. Make ready 1 big chopped onion finely
3. Prepare 1 big tomato chopped finely
4. Prepare 1 green chilli chopped finely
5. Take Few coriander leaves for garnish
6. Prepare 1 tbsp salt
7. Prepare 1 tbsp turmeric
8. Prepare Half tbsp red chilli powder
9. Prepare Half tsp black pepper
10. Get 1 tsp garam masala
11. Get 1 tsp cumin seeds
12. Make ready 1 tsp mustard seeds
13. Prepare 1 tsp kitchen king
14. Make ready leaves Few curry
15. Take 1 tsp kasoori methi
16. Make ready 2 cup water

Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. finally i would like to mention my other dal recipes collection with this recipe post of moong dal recipe. it includes, dal fry, dal tadka, dal makhni, dhaba style dal, methi dal, masoor dal, chana dal, panchamel. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa.

Steps to make MOONG DAL💕:

1. First rinse the daal properly and then put it in cooker.you can boil openly too
2. Add 2 cup water and add salt+turmeric
3. Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
4. For tadka roast cumin seeds and mustard seeds in some oil and green chilli
5. Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
6. Now add tomato and cook until tomatoes mixed well and spread oil all around
7. Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy

Super spicy and vegan moong dal tadka or Indian dal recipe. This economical and flavorsome yellow moong dal curry is just as delicious as the best restaurant version. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa. Moong dal dosa can be prepared in a jiffy. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold.

So that is going to wrap this up with this special food moong dal💕 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!