Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blue marlin fish in adobo sauce( by uh). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Blue Marlin Fish in Adobo Sauce( by UH) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blue Marlin Fish in Adobo Sauce( by UH) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have blue marlin fish in adobo sauce( by uh) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blue Marlin Fish in Adobo Sauce( by UH):
- Make ready 1/2 kg sliced Blue Marlin fish
- Prepare 1 can Pineapple juice 240ml
- Make ready 1 can Pineapple slice 227grams
- Make ready 1/2 cup vinegar
- Make ready 1/2 cup soy sauce
- Make ready pinch pepper corn
- Take 2 piece bay leaf
- Make ready 1 clove garlic
- Get 1 piece onion, chopped
- Take 2 tbsp olive oil
- Get 1/2 tbsp brown sugar
Instructions to make Blue Marlin Fish in Adobo Sauce( by UH):
- Marinate fish with pineapple juice,vinegar, soy sauce, pepper, bay leaf, sugar for 2 hours(according to your liking).
- Saute' garlic, onion and fish(reserved the marinated sauce) for about a min.
- When fish turns white add the marinated sauce then simmer until sauce thicken. Add a drizzle of oil. When fish is cooked already add the pineapple slice and chips of garlic before serving. Serve with rice.
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