Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys peach & oat breakfast muffins, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook vickys peach & oat breakfast muffins, gf df ef sf nf using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Prepare 150 grams gluten-free / plain flour
2. Take 45 g (1/2 cup) rolled oats - save 2 tbsp from this for topping
3. Prepare 1/4 tsp xanthan gum if using gluten-free flour
4. Prepare 1 & 1/4 tsp baking powder
5. Prepare 1/2 tsp baking soda / bicarb
6. Make ready 1/2 tsp ground cinnamon
7. Prepare 1/4 tsp ground nutmeg
8. Get Pinch salt
9. Take 300 g chopped peaches (1.5 cups chopped)
10. Get 80 ml (1/3 cup) milk of choice (I use rice milk)
11. Make ready 80 mls (1/3 cup) maple syrup / agave / honey
12. Prepare 80 ml (1/3 cup) melted sunflower spread / butter
13. Make ready 1 tsp vanilla extract
14. Take 1 banana, mashed or a beaten egg

Steps to make Vickys Peach & Oat Breakfast Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
2. Mix the flour, oats, baking powder & soda, cinnamon, nutmeg and salt together
3. Gently stir in the chopped peaches
4. Mix the melted 'butter' with the milk, syrup, vanilla and banana / egg in a separate bowl
5. Carefully mix the wet ingredients in until just combined
6. Spoon the batter evenly into each case
7. Sprinkle the tops with the reserved 2 tbsp oats then bake for 18 - 20 minutes until golden
8. Let cool completely on a wire rack before enjoying. These can be wrapped and frozen for another day

So that’s going to wrap this up with this special food vickys peach & oat breakfast muffins, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!