Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chocolate banana mousse. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Banana Mousse is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Banana Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate banana mousse using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Banana Mousse:

1. Prepare 1 tsp Gelatin powder
2. Prepare 1 Banana
3. Make ready 1 tbsp Rum
4. Take 1 Egg yolk
5. Take 30 grams Sugar
6. Get 150 ml Milk
7. Take 50 grams Milk chocolate
8. Get 200 ml Heavy cream

Steps to make Chocolate Banana Mousse:

1. Soak the gelatin powder in 1 tablespoon of water. Mash the banana with a fork, and sprinkle rum. Finely chop the chocolate.
2. Add the egg yolk and sugar to a bowl, and mix well with a whisk. Add the milk little by little, and blend in. Put the bowl on medium low heat, and warm the mixture without letting it boil.
3. Remove from the heat. Add the chocolate and melt it while stirring with a wooden spatula. Microwave the Step 1 gelatin (for about 30 seconds at 600W), and dissolve. Add it to the bowl little by little while mixing well with the whisk.
4. Add the banana to Step 3, and mix well. Put the bowl over ice-cold water, and mix until the mixture has thickened. Whip the heavy cream in a different bowl until soft peaks form, then add it to the main bowl and mix well. Pour into cups, and chill in the fridge to harden.

So that is going to wrap it up for this exceptional food chocolate banana mousse recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!