Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken dinuguan (afc)/ chicken (pork)blood stew. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

1. Take 4 head onion, chopped
2. Take 1 kg chicken breasts slice
3. Take 3 piece bay leaf
4. Make ready 2 cup vinegar
5. Take 1/2 tsp salt
6. Take pinch ground black pepper
7. Prepare 5 cup pig blood
8. Prepare 1 cup coconut milk (1st extract)
9. Make ready pinch salt & pepper for coconut milk
10. Prepare 1 cup water
11. Prepare 1 oil for frying chicken
12. Prepare 2 piece finger chili

Steps to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:

1. Deep fry chicken. Set aside.
2. In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
3. In another pan simmer coconut milk with salt and pepper for about a min.
4. Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.

So that is going to wrap it up with this special food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!