Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sambar dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sambar dosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sambar dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Sambar is one of the favourite dish from South India and it is made using toor dall and vegetables. Sambar Recipe is very easy to prepare. Sambar for Dosa, Idli, Vada ~ The Terrace Kitchen.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sambar dosa using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sambar dosa:

1. Prepare DOSA=1 cup rice+urad daal+chana daal
2. Prepare 4-5 methi seeds
3. Prepare 1 inch garlic
4. Make ready 1 tsp hing or ASAFETIDA
5. Take 1 tsp salt
6. Get SAMBAR=1 cup toor daal soaked
7. Prepare 1 inch garlic
8. Get 1 very small onion chopped
9. Get 2 small tomatoes chopped
10. Take 1 cup florets of cauliflower
11. Get 1 cup thin sliced carrots
12. Prepare Half cup peas
13. Get Half cup potato diced
14. Take 1 tablespoon salt
15. Take Half tsp hing
16. Take 1 tsp cumin seeds
17. Prepare 1 tsp mustard seeds black
18. Get 1 tsp red chilli powder
19. Make ready 1 tsp garam masala
20. Get 1 tsp chaat masala
21. Make ready 1 tsp turmeric
22. Get 1 tsp kitchen king
23. Prepare 1 tsp coriander powder
24. Take 1 tsp sambar powder

With its endless varieties, this breakfast recipe is loved by everyone. Dosa sambar is the staple food of the entire South Indian belt as well as South Indians living all over However, dosa sambar is also liked by people who want to stay fit and eat tasty food at the same time. Dosa & Sambar: There are many kinds of Dosa (South Indian pancakes), with a variety of toppings and sides that accompany it. This is a very basic recipe, guiding from the preparation of the Dosa batter.

Instructions to make Sambar dosa:

1. First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
2. Make a smooth paste and should not very thick not very watery.
3. SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
4. Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
5. Have 2 whistle and keep it on steam without turning gas on.
6. Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
7. Stir properly and add it to boiled sambar.
8. Now take non stick pan flat and Grease it.
9. Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
10. Cook it from both sides but make it browned from one side only.
11. Enjoy delicious homemade sambar dosa.stay safe stay healthy.

Sambar with unique taste, flavor and texture !. Restaurant style Sambar at Home ! Ratna Cafe is famous for the sambar they serve for the tiffin, especially the Idli Sambar. We call it as idli sambar vagaigal in Tamil. These South Indian sambar varieties is served as the best side dish for idli, dosa.

So that’s going to wrap this up with this exceptional food sambar dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!