Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, for new year's seven treasure stew (chikuzen-ni). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for For New Year's Seven Treasure Stew (Chikuzen-ni). I heard about Seven Treasure Stew, a dish like Chikuzen-ni and decided to make it, after doing a bit of research. The mushrooms look like pine cones, so that's why they're left whole.

For New Year's Seven Treasure Stew (Chikuzen-ni) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. For New Year's Seven Treasure Stew (Chikuzen-ni) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook for new year's seven treasure stew (chikuzen-ni) using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make For New Year's Seven Treasure Stew (Chikuzen-ni):

1. Make ready 1 thigh Chicken thigh
2. Prepare 5 Taro Root
3. Make ready 1 Carrot
4. Make ready 1/2 Burdock root
5. Take 150 grams Lotus root
6. Take 1 dash Boiled bamboo shoot
7. Make ready 6 Dried Shiitake Mushrooms (or fresh Shiitake mushrooms)
8. Prepare 1 packages Snow peas
9. Prepare 6 pieces Konnyaku
10. Make ready 1 dash Vinegar, to get rid of the bitterness
11. Get 1 dash Vegetable oil (or sesame oil)
12. Prepare Sauce:
13. Take 4 tbsp Sugar
14. Make ready 2 tbsp Sake
15. Get 1 tbsp Japanese dashi powder
16. Take 1 Water
17. Take 4 tbsp Soy sauce
18. Make ready 1 dash Salt
19. Take 2 tbsp Mirin

For New Year's Seven Treasure Stew (Chikuzen-ni) I heard about Seven Treasure Stew, a dish like Chikuzen-ni and decided to make it, after doing a bit of research. The mushrooms look like pine cones, so that's why they're left whole. The burdock slices, cut diagonally, look like bamboo. Including modern lifestyle, such as Japanese cuisine, fashion, streets of Tokyo and pop culture.

Instructions to make For New Year's Seven Treasure Stew (Chikuzen-ni):

1. Soak the dried shiitake mushrooms in water to reconstitute. Make slight decorative cuts in the tops, but leave the mushrooms whole so they look like pine cones. Set aside the soaking liquid for later use.
2. Cut the chicken thigh into bite-sized pieces and sprinkle lightly with sake and salt. Cut the taro root into pieces with 6 or 8 sides, if possible. Cut the boiled bamboo shoot into bite-sized pieces.
3. Cut the carrot into 1 cm rounds and use a flower-shaped cutter to form flowers. Make a diagonal slit in each flower with a knife, and twist to make it look like a plum blossom.
4. Cut the konnyaku into 5 mm slices and cut a slit in the center of each slice. Feed one end through the slit to make a twisted knot.
5. Peel the lotus root and soak in water with vinegar. Cut "v" shapes between the holes and round off the corners to make a flower shape. Cut into 1 cm slices.
6. Cut the burdock root in 5 mm slices diagonally and soak in water with vinegar. The burdock root represents bamboo.
7. Remove the strings from the snow peas and blanch in salted water. Drain, then plunge in ice water to stop the cooking and to keep the bright green color. Cut the snow peas in half.
8. Parboil the taro, konnyaku, lotus root, and burdock root. Drain in a colander.
9. Heat oil in a pot and stir-fry the chicken with the burdock root. When the chicken is cooked through, take them out of the pot. Add the other vegetables and quickly stir-fry.
10. Put all of the ingredients, except the lotus root, back in the pot, add the sugar, sake, dashi powder, soaking liquid from the shiitake mushrooms, and water. Bring to a boil over medium heat, skim off the scum, and continue cooking for a short time.
11. Add the lotus root, soy sauce and salt; cover with a drop-lid and simmer for 10 minutes. Add the mirin and cook over high heat until it's shiny.
12. Transfer to a serving dish, and it's ready.

Also introduces traditional culture like Kimono, Origami, Ikebana, Geisha and Samurai. The mushrooms look like pine cones, so that's why they're left whole. The burdock slices, cut diagonally, look like bamboo. The flower-shaped carrots look like plum blossoms. Stew Set Chikuzen-Ni: Pea Carrot Broccoli Bamboo Shoot Burdock.

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