Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Take 250 gm de-seeded & chopped into small pieces - Amla / Indian Gooseberries
2. Get 75 gm peeled & grated Kacchi Haldi / Fresh Raw Turmeric
3. Make ready 6-8 , chopped Green Chillies
4. Make ready 2 teaspoons Mustard Seeds
5. Get 1/4 teaspoon Fenugreek Seeds
6. Take 1/2 teaspoon Nigella Seeds
7. Get 1/2 teaspoon Asafoetida Powder
8. Take 1/2-3/4 cup Mustard Oil
9. Make ready 2-3 tablespoon Bedekar / Kepre / Any other brand Mango Pickle Masala -
10. Make ready 2 teaspoons (or to taste) Rock Salt
11. Take 4 teaspoon Sugar

Steps to make Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle:

1. Wash, chop and grate the amla, kacchi haldi & green chillies as specified.
2. Spread out and dry them under the fan for 15-20 mins.
3. Heat mustard oil to a smoking point, take off heat.
4. Wait for 2 mins, add the mustard seeds, fenugreek seeds, nigella seeds and the asafoetida. Allow it to crackle, stir briskly.
5. Put the oil to heat again, add the grated kacchi haldi, saute for 1 minute on medium heat.
6. Add the amla pieces and saute for 1 minute.
7. Add the green chillies, the rock salt & saute everything together for 2 mins. Take off heat.
8. Add the sugar, mix in. Allow it to cool.
9. Once cooled to room temperature, add the Pickle Masala, mix in.
10. Cool thoroughly. Store in a clean, sterilised glass jar. You may leave it in the sun for 5 hours (optional)
11. Refrigerate the bottled pickle.

So that is going to wrap it up with this special food instant amla / indian gooseberry and kacchi haldi / raw turmeric pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!