Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, churros. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Churros is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Churros is something which I’ve loved my entire life.

A churro is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France.

To get started with this particular recipe, we must first prepare a few ingredients. You can have churros using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Churros:

1. Get 1 cup water
2. Take 5 tbsp butter
3. Prepare 1 tbsp brown sugar
4. Prepare 1/4 tsp salt
5. Make ready 1 cup all-purpose flour
6. Prepare 2 eggs
7. Prepare 1 tsp vanilla extract
8. Make ready 4 cup oil for frying
9. Get coating
10. Prepare 1/4 cup sugar
11. Make ready 1/2 tsp ground cinnamon

Fry the churros, turning them once, until golden brown. Su, oda sıcaklığında beklettiğiniz tereyağı ve tuzu küçük bir tencereye alıp tereyağı eriyene kadar kısık ateşte kaynatın. Elenmiş unu azar azar ekleyip sürekli karıştırarak. Make churros: In a large saucepan over medium heat, add water, butter, and sugar.

Steps to make Churros:

1. Combine water, butter, sugar and salt in a medium pot and bring to boil over medium heat.
2. Turn off heat and add flour all at once. Stir briskly until a ball forms.
3. Turn into a large bowl or mixing bowl. Let cool 5 minutes.
4. Beat eggs with vanilla in a small bowl.
5. Mix in half the eggs either with a wooden spoon or electric mixer on medium speed until combined. Mix in remaining egg until smooth.
6. Heat 2-3 inches of oil to 350ºF. - Set up a piping bag with a ½ inch star tip and fill with half the dough or fill a churrera fitted with a star tip.
7. Squeeze 3-4 inch lengths of dough into hot oil. Use your non-dominant hand to squeeze and your dominant hand to cut lengths off with scissors or a knife.
8. Fry 4 churros at a time for 2-3 minutes on each side. Turn them with a slotted spoon.
9. When golden brown, remove to paper-lined tray to drain.
10. While still warm coat with sugar/cinnamon mixture.
11. Serve hot.

Bring to a boil Remove churros with a slotted spoon or tongs and immediately roll churros in cinnamon sugar, then. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. See more ideas about Churros, Desserts, Food. Easy Homemade Churros with Chocolate Sauce

So that’s going to wrap this up with this special food churros recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!