Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stewed mixed vegetable with textured soy meat and tofu soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Make ready 200 g Chinese Cabbage
2. Get 100 g White Cabbage
3. Prepare 200 g Carrot
4. Prepare 100 g White Lettuce
5. Make ready 4 pcs. Shitake Mushroom
6. Make ready 4 Celery
7. Prepare 2 Spring Onion
8. Take 10 pcs. Fried Tofu
9. Get 50 g Textured Soy Meat
10. Get 4 garlic cloves
11. Make ready 1 tbsp White Pepper
12. Prepare 3 root Coriander Root
13. Make ready 1 ltr Water
14. Take 2 tbsp Soy Sauce
15. Get 1 tsp Black Soy Sauce
16. Make ready 1 tbsp Sugar
17. Make ready 1 tsp Pepper Powder
18. Make ready 1 tsp Salt
19. Prepare 1 tbsp Vegetable Oil

Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that is going to wrap it up for this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!