Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy and spicy egg malai kofta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy and Spicy Egg Malai Kofta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy and Spicy Egg Malai Kofta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have creamy and spicy egg malai kofta using 35 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Spicy Egg Malai Kofta:

1. Make ready For gravy:
2. Prepare 2-3 onions chopped
3. Make ready 2-3 tomatoes
4. Take 1 inch ginger
5. Get 6-7 garlic cloves
6. Make ready 1-2 green chilli
7. Take 8-10 cashew
8. Make ready 2-3 green cardamom
9. Take 1 tsp cumin seeds
10. Make ready 1/2 tsp Salt (to taste)
11. Take 1 tsp oil
12. Get 2 tsp ghee
13. Get For kofta:
14. Get 4 Boiled eggs
15. Prepare 1 egg whisked
16. Prepare 100 gms paneer grated
17. Take 1 Green chilli chopped
18. Get 1/2 tsp ginger paste
19. Make ready 1/2 tsp red chilli powder
20. Take 2-3 tsp fresh coriander leaves finely chopped
21. Get 1-2 tsp mint leaves
22. Prepare As per taste Salt
23. Get 3-4 tsp corn flour
24. Prepare As required Oil for deep frying
25. Prepare For Tadka:
26. Prepare 1 tbsp oil
27. Prepare 1 tbsp ghee
28. Take 1 tsp finely chopped ginger
29. Take 1 green chilli
30. Prepare 1/2 tsp coriander powder
31. Prepare 1/2 tsp garam masala
32. Get 1/2 tsp Kashmiri red chilli powder
33. Make ready 1/2 tsp black pepper powder
34. Make ready 1/4 tsp turmeric powder
35. Make ready 100 gm Fresh cream

Instructions to make Creamy and Spicy Egg Malai Kofta:

1. Heat oil and ghee in a wok. Add cumin seeds,when it turns brown add onions, cardamom, ginger, garlic, green chilli and cashew. Saute it till onions become light brown. Add tomatoes salt and 2-3 tbsp water. Cook it for 3-4 minutes.
2. Turn off the flame. Let it cool. Transfer it in a mixer jar, grind it well and make smooth paste. Sieve it with sieve.
3. Grate boiled eggs.Take a mixing bowl. Add all the ingredients of kofta. Mix all the things well. If the mixture seems wet, add more corn flour.
4. Grease your hands take some mixture and make flatten ball.
5. Heat oil in wok. In medium flame deep fry all the koftas till it becomes golden brown and crispy.
6. Heat ghee and oil in a wok. Add green chillies, ginger roast it, add Kashmiri red chilli powder, turmeric powder, coriander powder, garam masala. Stir it. Add grinded masala and fresh cream. Stir it continuesly. Cook on low medium flame for 4-5 minutes. Add salt, kasuri methi. To maintain consistency add water.
7. Now add kofta. Gently coat the gravy.Add fresh coriander leaves. Turn off the flame.
8. Garnish with fresh cream. Serve hot with naan, fulka or biryani.

So that’s going to wrap this up with this special food creamy and spicy egg malai kofta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!