Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oat bran banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Oat Bran Banana Muffins is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:

1. Get 2 1/2 cups all-purpose flour
2. Get 2 cup oat bran
3. Make ready 1/4 cup brown sugar splenda
4. Prepare 2 tablespoons baking powder
5. Get 1 teaspoon salt
6. Prepare 1 teaspoon cinnamon
7. Make ready 1 1/2 cups sweetened vanilla almond milk
8. Get 1/2 cup canola oil
9. Prepare 2 large eggs
10. Get 2 teaspoons vanilla extract
11. Make ready 4 large ripe frozen bananas
12. Take 1/2 cup semi-sweeten mini chocolate chips

Instructions to make Oat Bran Banana Muffins:

1. Preheat oven to 400F.
2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
6. (Optional) Mix in mini semi-sweet chocolate chips.
7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

So that is going to wrap this up with this special food oat bran banana muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!