Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rice and green grams (dengu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

To make the Kenyan dengu recipe, you need cooked green grams (dengu), onions, tomatoes and seasoning. If you are a vegan, this is a delicious recipe to try out. Dengu can be served with chapati, rice, , matoke, mashed potatoes among others.

Rice and Green Grams (Dengu) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice and Green Grams (Dengu) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook rice and green grams (dengu) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Green Grams (Dengu):

1. Take 500 g boiled green grams (Dengu)
2. Take 300 g pishori rice
3. Take 1 onion
4. Prepare 2 large tomatoes
5. Take 5 medium potatoes
6. Prepare 1 Capsicum
7. Take 1 bunch parsley

Place in pot, cover with water and boil until very tender. Remove from heat and beat until smooth. Healthy moong sprouts fried rice,easy to prepare and tasty too. Sprinkle a little water in between and you can get sprouts for this rice.

Instructions to make Rice and Green Grams (Dengu):

1. Boil the green grams for one hour.
2. Chop the onions, grate the tomatoes, peel the potatoes and cut them into cubes. Put the potatoes in a bowl of water.
3. Fry the onions and parsley with enough cooking oil until brown. Add the chopped capsicum. Stir for few seconds then add the grated tomatoes. Cook under low heat for few minutes. Add the potatoes and add a little water let it simmer for 5 minutes.
4. Put the boiled green grams add salt to taste and stir. Leave it to simmer for five minutes.
5. Boil three cups of water. Wash the rice and add it to the boiling water. Add a teaspoon of cooking oil and salt stir and let the rice cook. Lower the heat until rice is dry.
6. Serve the rice and green gram (dengu). Spice it up with tomato salad and avocado.

Carrefour Yash Rice Long Grain Popular. Add garlic, ginger and green chillies and toss until fragrant. Place in pot, cover with water and boil until very tender. Remove from heat and beat until smooth. In a large Sufuria add green grams and water.

So that’s going to wrap this up with this special food rice and green grams (dengu) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!