Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded breakfast skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Loaded breakfast skillet is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Loaded breakfast skillet is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have loaded breakfast skillet using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Loaded breakfast skillet:

1. Take 3 russet potatoes, rinsed and scrubbed clean, chopped into 3/4"
2. Get 4 slices bacon, cut into 1" pieces
3. Prepare 1 onion, chopped
4. Make ready 1/4 c. water
5. Get 2 cloves garlic
6. Prepare 2 green onions, sliced
7. Get 1/2 tsp. smoked paprika
8. Make ready kosher salt
9. Get Freshly ground black pepper
10. Prepare 4 large eggs
11. Make ready 1 c. shredded Cheddar

Instructions to make Loaded breakfast skillet:

1. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces from the bacon.
2. Turn heat back to medium and add onion to the skillet; sauté, stirring occasionally, until onions begin to soften. Add potatoes and toss until evenly coated in bacon fat. Pour in water and cover skillet with a large lid. (This helps speed up the cooking and prevent burning.) Cook until the potatoes are tender, about 20 minutes, checking potatoes occasionally. If they start to brown too quickly, remove the lid and add more water.
3. When the potatoes are tender, remove lid and stir in garlic, green onions, and paprika. Season with salt and pepper. Using a wooden spoon, make four holes in the potatoes to reveal bottom of skillet. Crack an egg into each hole and season each egg with salt and pepper. Sprinkle cheese and cooked bacon bits over the entire skillet. Replace lid and cook until eggs are cooked to your liking, about 5 minutes for a just runny egg. Serve warm.

So that’s going to wrap it up with this exceptional food loaded breakfast skillet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!