Step-by-Step Guide to Make Quick Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Shawn Hughes 12/06/2020 03:13
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Get 32 oz cream of chicken soup
Prepare 4 boneless, skinless chicken breast
Take 2 roasted red bell peppers
Make ready 1 roasted serrano pepper
Take 1/2 C red wine vinegar
Take 1 1/2 t fresh thyme
Take 1 pinch sugar
Get 2 cloves garlic; smashed
Take 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
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