Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and Sour Soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hot and Sour Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Soup:

1. Prepare beef, chicken or vegetarian stock
2. Make ready dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
3. Prepare salty soy sauce
4. Make ready rice wine vinegar
5. Prepare ground white pepper
6. Make ready cornflour mix with some water, make it into a paste
7. Make ready eggs well beaten plus 1 tsp sesame oil
8. Take cup of diced tofu
9. Get shredded boiled chicken
10. Prepare spring onions, chopped

Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and Sour Soup:

1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.

So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!