Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, amies squid adobo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Adobong Pusit (Squid Adobo). this link is to an external site that may or may not meet accessibility guidelines. #squidadobo#filipinofood#glenjhondumay Pusit Adobo, fresh squid cooked adobo style. Try adobong pusit today and enjoy cooking along! To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo.

AMIEs SQUID ADOBO is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. AMIEs SQUID ADOBO is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs SQUID ADOBO:

1. Take 1 kg squid, cleaned and ink separated
2. Get 1 cup water
3. Get 1/2 cup vinegar
4. Get 1/2 cup soy sauce
5. Take 2 medium size onion (chopped)
6. Take 2 medium size tomatoes(chopped)
7. Prepare 6 clove garlic, (crushed)
8. Prepare 1/2 tsp ground pepper
9. Take 1 tsp sugar
10. Prepare 1 salt to taste
11. Prepare 3 bay leaves (optional)
12. Take 2 tbsp olive oil

Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along. A typical dish from the Philippines known as Adobong pusit. It's made with fresh squid rings, garlic, vinegar, tomato and soy sauce. Squid Adobo There are many variations of squid adobo, however this is my favorite one.

Instructions to make AMIEs SQUID ADOBO:

1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
2. Remove the liquid from the squid. Set aside.
3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
6. Serve with hot steamed rice!
7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Add patis and pepper to taste. Download Squid adobo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Received quickly and as expected (Japanese import orange Splatoon squid amiibo). Najděte stock snímky na téma Adobong Pusit Squid Adobo Popular Filipino v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

So that is going to wrap this up for this exceptional food amies squid adobo recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!