Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super delicious beef stew made with homemade roux. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Super Delicious Beef Stew Made with Homemade Roux is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:

1. Get 500 grams Beef tendons
2. Make ready 2 medium Onion
3. Prepare 1 large Carrot
4. Take 1 packages Mixed mushrooms
5. Take 1 head Broccoli
6. Take ☆ Demi-glace sauce
7. Make ready 60 grams Butter
8. Take 6 tbsp Cake flour
9. Make ready 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
10. Prepare 450 ml Water
11. Make ready 2 cubes Consommé soup stock cubes
12. Get 2 squares Chocolate

Instructions to make Super Delicious Beef Stew Made with Homemade Roux:

1. Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
2. I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
3. Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
4. When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
5. Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
6. The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
7. While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.

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