Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, azadi rice kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Azadi Rice Kheer is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Azadi Rice Kheer is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook azadi rice kheer using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Azadi Rice Kheer:

1. Make ready For Kheer
2. Make ready 1/4 Cup Basmati Rice (Soaked)
3. Get 1 Litre Milk
4. Get 1/2 Cup Sugar
5. Take 1/4 Tsp Cardomom Powder
6. Get 50 gms Khoya
7. Take 1/4 Tsp Kewra Water
8. Make ready For Topping
9. Take 4 Tbsp Coconut (Shredded)
10. Get 2-3 Drop Food Colour (Green)

Instructions to make Azadi Rice Kheer:

1. In a Grinder add Rice and Grind until turned into a thick paste.
2. In a Pot add Milk. Bring it to Boil.
3. In it add Grinded Rice Paste. Cook for 8-10 Minutes. Stir in between.
4. Add Sugar in it and Mix until Dissolved.
5. Add Cardomom Powder and Mix. Cook on Low Flame for 10-15 Minutes. Stir in between.
6. Add Khoya and Mix Well.
7. Add Kewra Water. Mix until Thickens. Turn off the Flame and put it in the Fridge.
8. For Topping Mix Green Food in 2 Spoons of Shredded Coconut.
9. Make a Flag with the Shredded Green and White Coconut.
10. Yummy Kheer is Ready.
11. Enjoy your meal.

So that is going to wrap this up with this exceptional food azadi rice kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!