Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, rustic garlic mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic Garlic Mashed Potatoes Rustic Garlic Mashed Potatoes. Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.

Rustic Garlic Mashed Potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rustic Garlic Mashed Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rustic Garlic Mashed Potatoes:

1. Prepare 1 1/2 lb Red new potatoes
2. Get Seasoning
3. Take 1/2 tsp black pepper
4. Prepare 1 tsp garlic powder
5. Get 2 tsp dried parsley
6. Get 1/2 tsp salt
7. Take Cream
8. Make ready 1/4 cup butter
9. Make ready 1/3 cup Half and half
10. Make ready 3 clove garlic, minced

Place in a large piece of foil cut side up, drizzle with olive oil, salt, and pepper. Wash and quarter your potatoes, add to instant pot. These Savory Mashed Sweet Potatoes are flavored with lots of garlic and fresh herbs like thyme. We all know and love Classic Mashed Potatoes but it turns out that their sweeter counterparts are just as delicious when mashed with butter and herbs.

Instructions to make Rustic Garlic Mashed Potatoes:

1. Wash potatoes and place in a large stock pot with water.
2. Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
3. To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
4. Drain potatoes and transfer to a large bowl for mashing.
5. Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!

This recipe makes a a great simple side dish for Thanksgiving or any holiday! In the South, we just know that mashed potatoes should be more than an excuse to eat gravy, and it is pretty much impossible to beat a classic creamy dish of buttermilk mashed potatoes. To save yourself the chore of separating and peeling all that garlic, look for pre-separated/peeled garlic cloves in the produce section of your grocery store. I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden).

So that’s going to wrap this up for this exceptional food rustic garlic mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!